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Close-up of juicy, seasoned restaurant-style air fryer chicken breast slices on a plate.

Restaurant-Style Air Fryer Chicken

Make delicious, crispy restaurant-style chicken at home with your air fryer. This recipe is quick, healthy, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

The Spices
  • 1 teaspoon paprika
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt Morton table salt recommended
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cornstarch
The Chicken
  • 2 teaspoons avocado oil
  • 1 pound boneless skinless chicken breasts if using 1.5 pounds, increase spices by 1.5x

Equipment

  • Air fryer

Method
 

  1. Cut each chicken breast into thin, flat pieces. Aim for pieces that are thin but not bite-sized.
  2. In a bowl, toss the spices together until well mixed. Sprinkle the spice mixture over the chicken pieces. Add the avocado oil and toss to coat the chicken thoroughly.
  3. Preheat your air fryer. Place the seasoned chicken in the air fryer basket in a single layer, ensuring there is space for air to circulate.
  4. Air fry at 415 degrees F (213 degrees C) for 10-13 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Cooking time may vary based on the thickness of the chicken pieces.
  5. Let the chicken rest for a moment. Slice and serve immediately. Enjoy!

Notes

This chicken is delicious on its own or can be served with your favorite dipping sauce.

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