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–+ servings
A vibrant salmon power bowl with rice, salmon fillet, ginger, lemon, and roe, perfect for healthy lunch ideas.

Salmon Power Bowl

A healthy and quick power bowl made with leftover salmon, perfect for a nutritious lunch.
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Prep Time 5 minutes
Assembly Time 5 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 cup Cooked quinoa or brown rice
Protein
  • 4 oz Flaked leftover cooked salmon
Vegetables
  • 1/2 cup Chopped cucumber
  • 1/4 cup Shredded carrots
  • 1/4 cup Chopped bell pepper
  • 2 tablespoons Chopped red onion
Dressing
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Dijon mustard
  • Pinch Salt
  • Pinch Black pepper

Equipment

  • Bowl
  • Knife
  • Cutting board

Method
 

  1. Place the quinoa or brown rice in the bottom of your bowl.
  2. Top with the flaked salmon.
  3. Arrange the cucumber, carrots, bell pepper, and red onion over the salmon.
  4. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
  5. Drizzle the dressing over the bowl ingredients.

Notes

Feel free to add other vegetables you have on hand, such as avocado, spinach, or cherry tomatoes.

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