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–+ servings
A close-up of sausage and peppers cooked in a cast iron skillet, a perfect example of easy dinner recipes.

Sausage and Peppers Comfort Food

This recipe transforms simple sausage and peppers into a hearty and comforting meal, perfect for an easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage and Peppers
  • 1 lb Italian sausage sweet or hot, casings removed
  • 2 Bell peppers any color, sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Dried oregano
For Serving (Optional)
  • Crusty bread
  • Cooked pasta
  • Rice

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
  2. Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes. Add the minced garlic and oregano and cook for another minute until fragrant.
  3. Return the cooked sausage to the skillet with the vegetables. Stir to combine and cook for another 5 minutes, allowing the flavors to meld.
  4. Season with salt and black pepper to taste. Serve hot, on its own or with crusty bread, cooked pasta, or rice.

Notes

You can adjust the spice level by using hot Italian sausage or adding a pinch of red pepper flakes. This dish is versatile and can be served in many ways.

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