Ingredients
Equipment
Method
- Cook the sausage in a large skillet over medium-high heat, breaking it up with a spatula, until browned and cooked through. Drain off any excess grease.
- While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a large bowl.
- Add the egg mixture to the skillet with the cooked sausage. Cook, stirring occasionally, until the eggs are set. If using, stir in the diced potatoes.
- Warm the tortillas slightly to make them pliable. You can do this in a dry skillet, microwave, or oven.
- Spoon the sausage and egg mixture evenly onto the center of each tortilla. Top with shredded cheese and salsa, if desired.
- Fold in the sides of each tortilla, then roll up tightly from the bottom to create a burrito.
- Wrap each burrito tightly in aluminum foil. Place the wrapped burritos in a freezer-safe bag or container. Freeze for up to 2 months.
- To reheat, remove the foil and microwave the burrito on a plate for 2-3 minutes, or until heated through. You can also reheat in a toaster oven or conventional oven.
Notes
For best results, ensure the burritos are completely cooled before wrapping and freezing. This helps prevent freezer burn.