Go Back
–+ servings
A close-up of Spicy Buffalo Chicken Wraps for Two, showing shredded chicken in a creamy sauce with spinach on toasted bread, sprinkled with red pepper flakes.

Spicy Buffalo Chicken Wraps for Two

These spicy buffalo chicken wraps are perfect for a quick and flavorful meal for two. They are easy to make and packed with bold flavors, ideal for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Assembly Time 5 minutes
Total Time 30 minutes
Servings: 2 wraps
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 1 large shallot finely chopped
  • 2 cloves garlic minced
  • 1 (5-ounce) package baby spinach about 5 cups, roughly chopped
  • 8 large eggs
  • 1 1/2 teaspoons kosher salt divided
  • Freshly ground black pepper to taste
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Nutmeg optional, pinch
For Serving
  • 4 thick slices toast such as a crusty rustic loaf or brioche

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, whisk together the eggs, 1 teaspoon of salt, and pepper. Set aside.
  2. Melt the butter in a large non-stick skillet over medium heat. Add the chopped shallot and cook until softened, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with the remaining 1/2 teaspoon of salt.
  4. Pour the egg mixture over the spinach and shallot. Cook, stirring gently, until the eggs are almost set. Stir in the heavy cream and a pinch of nutmeg, if using. Continue to cook until the eggs are fully cooked but still moist.
  5. Spoon the egg and spinach mixture onto the toast. Serve immediately.

Notes

You can customize your wraps with your favorite toppings like shredded buffalo chicken, blue cheese crumbles, or a drizzle of ranch dressing. This recipe is a base for creativity!

Tried this recipe?

Let us know how it was!