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–+ servings
A bowl of Spicy Korean Ramen with tender grilled beef slices, creamy sauce, and fresh scallions.

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

This recipe offers a flavorful fusion of spicy Korean ramen, tender grilled beef, and a rich, creamy sauce. It's designed for food enthusiasts and home cooks looking for bold flavors and an exciting culinary adventure.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Beef
  • 300 g ribeye or sirloin steak
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 cloves garlic, minced
  • 1/2 tsp ground black pepper
For the Ramen
  • 2 packs instant ramen noodles discard seasoning packet
  • 2 cups chicken or beef broth
  • 1 tbsp gochugaru
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • to taste Salt
For the Creamy Sauce
  • 3 tbsp mayonnaise Kewpie preferred
  • 1 tbsp sriracha or Korean chili sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • pinch sugar optional
Garnishes
  • 2 tbsp chopped green onions
  • 1 tsp toasted black sesame seeds
  • optional extra chili oil or gochugaru

Equipment

  • Bowl
  • pot
  • Grill pan or skillet

Method
 

  1. Mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper in a bowl. Add beef and marinate for 30 minutes or overnight.
  2. Mix all creamy sauce ingredients in a small bowl until smooth. Chill until ready to use.
  3. Simmer broth in a pot. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente, about 3 minutes. Remove from heat.
  4. Heat a grill pan or skillet over high heat. Sear beef for 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
  5. Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.

Notes

This recipe is perfect for those who enjoy bold flavors and a mix of textures. It's a great way to explore Asian cuisine and create a satisfying meal.

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