Ingredients
Equipment
Method
- For the drink: Add chai tea concentrate to an ice-filled glass. Pour milk into the glass.
- Top the drink with pumpkin cream cold foam and sprinkle pumpkin pie spice over the top.
- For the Pumpkin Cream Cold Foam: Mix milk, cream, vanilla syrup, and pumpkin spice sauce in a mason jar and shake to combine. Alternatively, stir all ingredients together in a bowl. If you are not using right away, keep in an airtight container in the fridge.
- Turn mixture into cold foam right before using. Use an electric frother, hand mixer, or blender to froth, mix, or blend until the mixture turns into a foam. Alternatively, shake the mixture in a mason jar until it is frothy.
- For the Pumpkin Spice Sauce: Put condensed milk in a medium saucepan over medium-low heat, along with pumpkin puree, pumpkin pie spice, and salt.
- Stir together and heat for about 5 minutes, until it is just starting to bubble.
- Remove from the heat and stir in vanilla extract. Pour the pumpkin spice sauce into a heat-proof jar or bowl and place in the fridge to cool.
Notes
If you want to make your own vanilla syrup, you can use a separate recipe. If you do not have vanilla syrup, you can substitute with 1 teaspoon of vanilla extract. This recipe should make enough pumpkin spice sauce for 8 lattes and each batch of pumpkin cream cold foam should be enough for 3 drinks. Store the cold cream in the fridge and whip into cold foam when ready to make a drink. If you want a pumpkin spice sauce that is more like a syrup, use a different recipe.