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Close-up of grilled steak kabobs with colorful bell peppers and red onions, seasoned and juicy.

Steak Kabobs with Peppers and Onions

These steak kabobs are a simple and delicious way to enjoy grilled steak with fresh vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Kabobs
  • 1.5 lbs Beef sirloin steak cut into 1-inch cubes
  • 1 large Onion cut into 1-inch pieces
  • 1 large Bell pepper any color, cut into 1-inch pieces
For the Marinade
  • 1/4 cup Olive oil
  • 2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 cloves Garlic minced
  • 1 tsp Black pepper
  • 1/2 tsp Salt

Equipment

  • Grill
  • Skewers
  • Large bowl

Method
 

  1. In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and salt for the marinade.
  2. Add the cubed steak, onion pieces, and bell pepper pieces to the bowl. Toss to coat everything evenly with the marinade. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated steak and vegetables onto skewers, alternating between them. Discard any remaining marinade.
  5. Grill the kabobs for about 12-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

You can add other vegetables like cherry tomatoes or zucchini to your kabobs. For best results, soak wooden skewers in water for at least 30 minutes before use to prevent burning.

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