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–+ servings
A refreshing pink strawberry smoothie with whipped cream and dried berries, a Starbucks copycat recipe.

Strawberry Cheesecake Frappuccino

Recreate your favorite Starbucks Strawberry Cheesecake Frappuccino at home with this simple recipe. It's a delicious and customizable alternative to store-bought beverages.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Frappuccino
  • 2 tablespoons White Mocha Syrup
  • 1 tablespoon Cinnamon Dolce Syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons strawberry puree divided
  • 3/4 cup whole milk (180 mL)
  • 2 tablespoons simple syrup
  • 1 1/2 cups ice (210 g)
Topping
  • whipped cream for topping
  • Freeze-dried strawberry for topping

Equipment

  • Blender
  • 20-ounce glass or 2 8-ounce glasses

Method
 

  1. In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
  2. Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
  3. Enjoy!

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