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–+ servings
Close-up of a hearty beef and vegetable stew with carrots, peas, and cranberries, perfect for stuffing recipes.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and flavorful stuffing option perfect for busy weeknights. It combines simple ingredients for a satisfying meal.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1-2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2-3 potatoes sliced

Equipment

  • Roasting pan
  • Oven

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is a hearty and simple dish that can be prepared with minimal effort. Adjust seasoning as needed.

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