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–+ servings
A vibrant Sweet Potato Taco Bowl filled with seasoned ground meat, black beans, corn, avocado slices, cherry tomatoes, and cilantro.

Sweet Potato Taco Bowl

This Sweet Potato Taco Bowl is a healthy and flavorful meal that's perfect for busy weeknights. It features roasted sweet potatoes, seasoned ground beef, black beans, corn, and fresh avocado.
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Prep Time 15 minutes
Cook Time 25 minutes
Roasting Sweet Potatoes 20 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican-inspired
Calories: 452
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 2 tbsp chili powder use less if sensitive to spice
  • 1 tbsp sweet smoked paprika or hot smoked paprika
  • 1 tbsp ground cumin
  • 2 tsp kosher salt adjust to taste
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4-1/2 tsp cayenne powder optional
For the Bowl
  • 1 lbs sweet potatoes peeled and chopped into 1-2 inch cubes
  • 1 tbsp vegetable oil
  • 1 lbs extra lean ground beef
  • 1 14 oz black beans drained and rinsed
  • 1 cup corn canned or fresh kernels
  • 1 pint cherry tomatoes halved, or 2 large tomatoes chopped
  • 1 medium avocado sliced

Equipment

  • Oven
  • Small bowl
  • Skillet

Method
 

  1. Preheat your oven to 400° F.
  2. In a small bowl, mix together the chili powder, paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper (if using).
  3. Toss the sweet potato cubes with vegetable oil and about half of the seasoning mixture. Spread on a baking sheet and bake for 15-20 minutes, until tender.
  4. While the sweet potatoes bake, cook the ground beef in a skillet over medium-high heat for 5-7 minutes, until cooked through. Drain off excess fat, leaving about 1 tablespoon in the skillet. Add the black beans, corn, and the remaining seasoning mixture to the skillet. Stir to coat everything evenly. Continue to cook until the beans and corn are heated through.
  5. To serve, you can place all the components in separate dishes for a family-style meal, or assemble individual bowls.
  6. Top your bowls with the roasted sweet potatoes, seasoned beef and bean mixture, cherry tomatoes, and sliced avocado. Serve with optional garnishes like sour cream, jalapeños, green onions, cilantro, lime slices, or feta cheese.

Nutrition

Calories: 452kcalCarbohydrates: 45gProtein: 31gFat: 19gSaturated Fat: 7gCholesterol: 70mgSodium: 1387mgPotassium: 1538mgFiber: 11gSugar: 10gVitamin A: 18981IUVitamin C: 37mgCalcium: 119mgIron: 7mg

Notes

These bowls keep well and make a delicious packed lunch for the next day. Be mindful of the chili powder amount, as brands and types can vary in strength.

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