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A delicious bowl of Tangy Honey Lime Chicken Delight, featuring sliced chicken breast over rice with diced avocado and lime wedges.

Tangy Honey Lime Chicken Delight

This recipe offers a delightful balance of sweet and tangy flavors, perfect for a quick and healthy dinner. It features juicy chicken marinated in honey and lime, served over a bed of flavorful rice with fresh toppings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • to taste salt & pepper
Rice and Toppings
  • 1 cup jasmine rice or basmati
  • 2 cups chicken broth
  • 2 pieces avocados, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 4 pieces lime wedges, for garnish

Equipment

  • Medium bowl
  • Saucepan
  • Large skillet

Method
 

  1. In a medium bowl, whisk together the honey, lime juice, lime zest, garlic, cumin, salt, and pepper. Add the chicken breasts and ensure they are well-coated. Marinate for at least 30 minutes.
  2. Rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice and chicken broth in a saucepan, bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes.
  3. In a large skillet, heat the olive oil over medium heat. Add the finely chopped red onion and sauté until translucent and fragrant.
  4. Push the onions to the side of the skillet and add the marinated chicken breasts. Cook for about 6-7 minutes on each side, until golden brown and internal temperature reaches 165°F.
  5. Remove the chicken from the skillet and allow it to rest for about 5 minutes before slicing.
  6. Fluff the rice with a fork and stir in the diced avocado and cilantro. Layer a scoop of the avocado rice first, followed by slices of juicy chicken. Garnish with lime wedges.

Nutrition

Calories: 450kcal

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months.

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