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–+ servings
A halved teriyaki chicken wrap filled with shredded chicken, fresh vegetables, and noodles.

Teriyaki Chicken Wrap Recipe

This recipe offers a quick and flavorful way to enjoy Asian-inspired teriyaki chicken wraps. It's perfect for busy individuals and families seeking a nutritious meal that's easy to prepare and great for on-the-go.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wraps
  • 3 cups cooked shredded chicken
  • 1 cup teriyaki sauce homemade or store bought
  • 4 oz vermicelli rice noodles
  • 6 12-inch flour tortillas
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup julienned cucumbers
  • 1/2 cup julienned red bell peppers
  • 1/3 cup sliced green onions
  • 1/3 cup cilantro leaves
  • extra teriyaki sauce for serving

Equipment

  • Large pot
  • Microwave

Method
 

  1. Combine the chicken and the teriyaki sauce in a bowl. Stir to combine and set aside.
  2. Bring a large pot of water to a boil. Cook the rice noodles according to the package directions.
  3. To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.
  4. Place one-sixth of the cooked noodles down the center of one tortilla. Add some of the teriyaki chicken mixture on top of the noodles. Then, top with shredded cabbage, carrots, cucumbers, red bell peppers, green onions, and cilantro.
  5. Fold the sides of the tortilla in towards the center, then roll the tortilla tightly to enclose the filling. Serve immediately with extra teriyaki sauce if desired.

Notes

This recipe is a great way to use up leftover cooked chicken. You can customize the vegetables based on what you have available. The personal story highlights how this quick meal brought joy during a busy weeknight, making it a family favorite.

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