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–+ servings
A delicious plate of pork chops recipe served with roasted potatoes, red onion, and butternut squash.

The Only Pork Chops Recipe You’ll Need

This recipe provides a simple and delicious way to prepare pork chops with sweet potatoes, apples, and onions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 4 pork chops to taste
  • 1 salt to taste
  • 1 black pepper to taste
Vegetables and Fruit
  • 2 onions sliced into rings
  • 2 sweet potatoes sliced
  • 2 apples peeled, cored, and sliced into rings
Seasoning
  • 3 tablespoons brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt

Equipment

  • oven safe skillet

Method
 

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Season the pork chops with salt and pepper to your preference. Place them in a medium oven-safe skillet. Top the pork chops with the sliced onions, sweet potatoes, and apples. Sprinkle the brown sugar over the top. Season with 2 teaspoons of pepper and 1 teaspoon of salt.
  3. Cover the skillet and bake for 1 hour in the preheated oven. The dish is ready when the sweet potatoes are tender and the pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Notes

This recipe is a straightforward approach to preparing pork chops. You can adjust the seasoning to your liking.

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