Ingredients
Equipment
Method
- Combine equal parts chile powder and MDH chana masala powder in a small bowl.
- Hard boil eggs, peel them, and rinse.
- Dab each egg on a clean towel to remove excess water.
- Roll the eggs in the spice mixture until completely covered.
- Slice and serve, or pack into lunch.
Notes
This recipe is part of a larger lunch box assembly. Other components include Spicy Sesame Coleslaw, Pickled Cauliflower, Turmeric-Scallion Tofu Spread, Red-spiced Edamame, Pepita & Curry Leaf Tadka, purple rice, sliced avocado, and mandarin wedges.
