Ingredients
Equipment
Method
- Gather all ingredients.
- Lightly butter the insides of buns and line with lettuce leaves. Set aside.
- Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.
- Gently fold in lobster until just coated.
- Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
- Enjoy!
Nutrition
Notes
This recipe is a great starting point for beginners. Feel free to adjust seasonings to your preference. You can also experiment with different types of bread or add other ingredients like avocado for a twist.
