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Refreshing watermelon salad with feta cheese and mint leaves in a bowl, perfect for hot summer days.

Watermelon Feta Mint Salad

A refreshing watermelon, feta, and mint salad perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh mint leaves chopped
  • 1/4 cup red onion thinly sliced
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the dressing.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately or chill for later.

Notes

You can add other ingredients like cucumber or avocado for extra flavor and texture.

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