Ingredients
Equipment
Method
- In a bowl, combine flour, sugar, and baking powder.
- In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined.
- Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
- Serve with fruit and confectioners' sugar or syrup.
Nutrition
Notes
This recipe was inspired by a simple Saturday morning creation using eggs, spinach, and leftover quinoa. These waffles are a go-to solution whenever breakfast cravings strike.
