Go Back
–+ servings
A plate full of glossy, glazed chicken wings, perfect for a craving.

What I Cook When I Crave Chicken Wings Recipes

This recipe is for passionate home cooks who love the bold flavors and crispy textures of chicken wings. It’s particularly aimed at those seeking easy, delicious recipes that can satisfy their cravings, whether they’re hosting a game day gathering or simply enjoying a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 tablespoons butter melted
  • 1 tablespoon vegetable oil
  • 2 pounds chicken wings cut through the 2 wing joints; discard wing tips
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/2 cup barbecue sauce divided

Equipment

  • Baking pan
  • Bowl

Method
 

  1. Preheat oven to 425°F (220°C). Line a 15x10x1-inch baking pan with foil or parchment paper. Pour butter and oil over the lining; brush to coat evenly.
  2. In a large bowl, combine baking powder, salt, onion powder, garlic powder, pepper, and cayenne pepper. Add the chicken wing pieces, a few at a time, and toss to coat. Shake off any excess seasoning.
  3. Place the seasoned wings on the prepared baking sheet in a single layer. Bake until golden brown, about 30-35 minutes.
  4. Brush both sides of the wings with half of the barbecue sauce. Return to the oven and cook until browned and the juices run clear, about 8-10 minutes longer.
  5. Brush with the remaining 1/4 cup of barbecue sauce before serving.

Nutrition

Calories: 78kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 18mgSodium: 224mgSugar: 2g

Notes

These chicken wings are perfect for game day or any occasion where you want a flavorful and crispy appetizer. The combination of spices and barbecue sauce creates a delicious balance of sweet and savory.

Tried this recipe?

Let us know how it was!