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A close-up of creamy mashed potatoes recipe, topped with melting butter and herbs.

What I Cook When I Crave Mashed Potatoes Recipes

This recipe offers a classic approach to creamy mashed potatoes, perfect for a comforting side dish. It emphasizes simple ingredients and techniques for a delicious result.
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Prep Time 15 minutes
Cook Time 20 minutes
Draining Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mashed Potatoes
  • 4 pounds Yukon gold potatoes russet potatoes work too
  • 3 cloves garlic
  • 1/3 cup melted salted butter
  • 1 cup heavy cream whole milk or half and half will work but potatoes will be less rich
  • 1/2 teaspoon salt start with this and add more as needed
  • 1/2 teaspoon black pepper start with this and add more as needed

Equipment

  • Large pot
  • Small saucepan
  • Potato Masher

Method
 

  1. Peel the potatoes and cut them into quarters. Place them in a large pot of cold, salted water. Add the garlic cloves.
  2. Bring the water to a boil. Cook uncovered for about 15 minutes, or until the potatoes are fork-tender. Drain thoroughly.
  3. Warm the heavy cream in a small saucepan or pot on the stovetop or in a microwave-safe bowl in the microwave until hot.
  4. Return the drained potatoes to the pot. Add the melted butter and begin mashing. Gradually pour in the warm cream, mashing until you reach your desired consistency.
  5. Season with salt and pepper to taste, then serve immediately while hot.

Notes

For the creamiest texture, use a hand masher or potato ricer. Electric mixers can make the potatoes gummy. Heat your cream before adding it to keep the potatoes hot and allow the liquid to absorb evenly. You can prepare the mashed potatoes ahead of time, cool them completely, and store them in an airtight container in the fridge. Reheat by spreading into a greased casserole dish, dotting with butter, and baking at 325°F until heated through, about 35–40 minutes. Bake uncovered for a golden, slightly crisp top.

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