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–+ servings
Close-up of a baked casserole dish filled with a creamy chicken and stuffing recipe, topped with golden breadcrumbs.

What I Cook When I Crave Stuffing Recipes

This recipe offers a comforting and flavorful take on stuffing, perfect for holiday meals or any time you crave a hearty dish. It combines tender chicken with a creamy soup mixture and a savory stuffing topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 221
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound boneless skinless chicken breasts cut into bite-size chunks
  • salt and pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) box chicken flavored stuffing mix
  • 1 1/2 cups chicken broth

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 375F. Lightly spray a 9x13-inch baking dish with cooking spray.
  2. In a mixing bowl, whisk together the cream of chicken soup and milk. Set this mixture aside.
  3. Place the chicken chunks into the prepared baking dish. Sprinkle them with salt and pepper, stirring to ensure each piece is seasoned. Arrange the chicken in a single layer.
  4. Spread the soup mixture evenly over the chicken, making sure all the chicken pieces are covered.
  5. Sprinkle the chicken flavored stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, ensuring it is all moistened.
  7. Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the stuffing is browned.
  8. Serve hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This recipe is a simple yet satisfying dish that brings comfort food to your table. It's a great option for busy weeknights or as a side dish for holiday gatherings.

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