Ingredients
Equipment
Method
- Place potatoes in a Dutch oven and cover with water. Bring to a boil.
- Reduce heat, cook uncovered for 10-15 minutes, or until potatoes are tender. Drain potatoes and return them to the pan.
- Mash the potatoes. Gradually add cream cheese, sour cream, and butter. Stir in milk and seasonings.
- Transfer the mashed potatoes to a greased 13x9-inch baking dish. If using, sprinkle with cheese and bacon. Cover and refrigerate for up to 1-2 days.
- Preheat your oven to 350°F (175°C). Remove the mashed potatoes from the refrigerator and let them stand while the oven heats.
- Bake, covered, for 30 minutes. Uncover and bake for 10 minutes longer, or until heated through.
- If desired, sprinkle with green onions before serving.
Nutrition
Notes
This recipe is perfect for preparing ahead of time for holidays or busy weeknights. The make-ahead aspect allows you to have a delicious, comforting side dish ready with minimal fuss.
