Pizza night! Oh, how I love saying those words. It’s more than just dinner, right? It’s an event! For us, it’s usually a Friday thing, and it’s morphed from a frantic scramble after work into something really special. My little one actually helped top a pizza once, scattering cheese like confetti, and it’s a memory I’ll always cherish. That’s the magic of my 10-Ingredient Pizza Night Recipes (No Fuss) – they’re designed to bring that easy, family-friendly fun back to your table, even on the busiest weeknights. Trust me, after years of tweaking and testing, I’ve got this down to a delicious science!
Why You’ll Love This 10-Ingredient Pizza Night Recipe (No Fuss)
This pizza is a game-changer for your next pizza night! It’s ridiculously easy, totally fuss-free, and uses just 10 ingredients. That means less stress and more fun for the whole family. Plus, the combination of sweet apples, salty bacon, and creamy cheese is just out-of-this-world delicious. You’ll be making this one again and again!
Gather Your 10-Ingredient Pizza Night Ingredients (No Fuss)
Okay, here’s where the magic really starts, and you’ll see just how simple this is! For this incredible Apple Bacon Pizza, we’re keeping things super streamlined with just 10 ingredients. You’ll need: one package of pizza dough (we’re only using half for this recipe!), two small apples that you’ll want to slice nice and thin, about a third of a cup of maple syrup (divided, we need some for the apples and some for drizzling!), 12 ounces of shredded Italian blend cheese (because cheese!), 4 slices of cooked bacon cut into yummy chunky pieces, half a cup of lovely roasted garlic cloves, and 3 ounces of crumbled blue cheese. That’s it! See? No giant shopping list required for your 10-Ingredient Pizza Night! For more fun ideas like this, check out this other awesome pizza combo.
Simple Steps for Your 10-Ingredient Pizza Night (No Fuss)
Alright, let’s get this pizza party started! It’s easier than you think. First things first, get that oven preheating to a nice hot 475 degrees F (that’s 245 degrees C). You want it nice and toasty for that crust!
While the oven is heating up, grab those thin-sliced apples and pop them into a small bowl. Drizzle half of that glorious maple syrup over them and give them a gentle toss. This little step makes them extra special!
Now, let’s talk dough. Take your pizza dough (remember, we’re only using half of it for this treat!), and carefully stretch one piece out. I like to shape mine into a rectangle right on a baking sheet. If the dough feels like it’s fighting back and springing up, just let it chill for a couple of minutes – it’ll cooperate, I promise! Keep stretching it until it fits the baking sheet.
Time for the good stuff! Sprinkle about half of your Italian cheese blend all over that dough. Then, arrange those maple-syrup-coated apple slices evenly. Next, scatter on half of your yummy bacon pieces, nestle in those roasted garlic cloves, and finally, dot it all with the crumbled blue cheese. It’s going to look amazing!
Pop that beauty into the hot oven and bake it for about 8 to 10 minutes. You’re looking for that gloriously melted, bubbly cheese and a crust that’s perfectly golden brown. Once it’s out, give it a final drizzle of the remaining maple syrup. Cut it up and serve it piping hot. So good, so fast! For more fantastic recipes, don’t forget to check out these other delicious ideas!
Tips for a Perfect 10-Ingredient Pizza Night (No Fuss)
Want to make sure your pizza night is a total home run? A few little tricks can make all the difference! When you’re stretching out that dough, don’t be afraid to be a little firm with it. If it keeps shrinking back, just let it rest for a few minutes under a clean kitchen towel – it’s just getting warmed up and ready to cooperate! For that super crispy crust, make sure your oven is fully preheated before the pizza goes in. That blast of heat is key! And when you’re layering your toppings, try not to go too crazy; piling everything too high can make the center soggy. Less is often more, especially when you have such delicious ingredients!
Equipment You’ll Need for This Pizza Night
To whip up this amazing pizza, you don’t need a whole lot! Just grab your oven, a trusty baking sheet (or two, if you’re making both halves of the dough!), and a small bowl for prepping those yummy apples. That’s really it! Easy peasy, right?
Ingredient Notes and Substitutions
So, you want to tweak this amazing apple bacon pizza a bit? I love that! That’s part of the fun of 10-Ingredient Pizza Night! If you’re not a huge fan of blue cheese, no worries! A good sharp white cheddar or even some creamy goat cheese would be absolutely fantastic here. They’ll give you a different kind of tanginess that still works beautifully with the apples and bacon. And apples? Granny Smith apples give a nice tartness, but a Honeycrisp or Fuji would work great too if you like things a little sweeter. You can even add a sprinkle of cinnamon with the apples if you’re feeling extra cozy! For more recipe adventures, be sure to peek at these other delicious ideas!
Making Ahead and Storing Leftovers
Leftover pizza? Yes, please! If you happen to have any of this amazing apple bacon pizza that didn’t disappear instantly (which is rare in my house!), you can totally save it. Just let it cool down completely, then wrap it up tightly in plastic wrap or pop it into an airtight container. It’ll keep in the fridge for about 2-3 days. When you’re ready to eat it, my favorite way to reheat is in a skillet over medium-low heat for a few minutes – it makes the crust nice and crispy again!
Frequently Asked Questions About 10-Ingredient Pizza Night Recipes (No Fuss)
Can I use a different type of apple for the pizza?
Absolutely! While I adore how Granny Smith apples give this pizza a nice tart kick that balances the sweetness, feel free to use what you have. Honeycrisp, Fuji, or Gala apples would be delicious too if you prefer a sweeter profile. Just make sure to slice them nice and thin so they cook through perfectly. It’s all part of the fun of pizza night for the family!
How can I make the crust extra crispy?
Great question! For that perfect crunch, make sure your oven is screaming hot when you put the pizza in – 475°F (245°C) is the sweet spot. Also, try stretching your dough really thin on the baking sheet. If you have one, a pizza stone or steel is amazing for getting a super crispy bottom crust, but a hot baking sheet works great too! Don’t overload the toppings, as too many moist ingredients can steam the crust instead of crisping it.
Can this recipe be made gluten-free?
You bet! Making this a gluten-free pizza night is totally doable. Just grab your favorite store-bought gluten-free pizza crust (there are some fantastic ones out there now!) or use a homemade gluten-free dough recipe. The topping magic remains the same, so you’ll still get all those delicious flavors. For some awesome gluten-free options, you might want to check out this site here for inspiration!
Estimated Nutritional Information
Just a quick heads-up: the nutritional info below is an estimate! Things like the exact brand of cheese or bacon you use can make a difference. This recipe makes two small pizzas, and this is around what you’d get per pizza: about 450-550 calories, 25g protein, 30g fat, and 35g carbohydrates. Enjoy this delicious treat!
10-Ingredient Apple Bacon Pizza
Ingredients
Equipment
Method
- Preheat your oven to 475 degrees F (245 degrees C).
- Place the sliced apples in a small bowl. Pour half of the maple syrup over the apples and set aside.
- Divide the pizza dough ball into 4 sections. Reserve half of the dough for another use. Stretch one section of the dough and place it on a small baking sheet, shaping it into a rectangle. If the dough springs back, let it rest for a few minutes, then continue to spread it to the edges of the baking sheet.
- Layer the dough with half of the shredded Italian cheese. Top with the maple-syrup coated apple slices, half of the bacon pieces, roasted garlic cloves, and chunks of blue cheese.
- Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Drizzle with the remaining maple syrup, cut, and serve immediately.
